Scallions

Spring onions or scallions (includes tops and bulb), raw

Scallions
Carbs 76%Protein 19%
Percent Calories

30 medium scallions (Spring onions or scallions (includes tops and bulb), raw) contains 144 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 19% protein. This is a good source of vitamin k (776% of your Daily Value).

Nutrition Facts

For 30 medium scallions (450g)

NutrientValue%DV
Calories144
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium72mg 3%
Carbs33g 12%
Net carbs21g
Fiber12g 42%
Sugar10g
Protein8g
Calcium324mg 32%
Iron7mg 83%
Potassium1242mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2691μg
Caffeine0mg
Choline26mg 5%
Copper0.4mg 42%
Fluoride
Folate (B9)288μg 72%
Lycopene0μg
Magnesium90mg 21%
Manganese1mg 31%
Niacin2mg 15%
Pantothenic acid0.3mg 7%
Phosphorus167mg 24%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU4486IU
Vitamin A225μg 25%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C85mg 94%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 17%
Vitamin K931μg 776%
Zinc2mg 16%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid2g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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