Scallions

Spring onions or scallions (includes tops and bulb), raw

Scallions
Carbs 76% Protein 19%
Percent Calories

18 large scallions (Spring onions or scallions (includes tops and bulb), raw) contains 144 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 19% protein. This is a good source of vitamin k (776% of your Daily Value).

Nutrition Facts

For 18 large scallions (450g)

Nutrient Value %DV
Calories 144
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 72mg 3%
Carbs 33g 12%
Net carbs 21g
Fiber 12g 42%
Sugar 10g
Protein 8g
Calcium 324mg 32%
Iron 7mg 83%
Potassium 1242mg 26%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2691μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.4mg 42%
Fluoride
Folate (B9) 288μg 72%
Lycopene 0μg
Magnesium 90mg 21%
Manganese 1mg 31%
Niacin 2mg 15%
Pantothenic acid 0.3mg 7%
Phosphorus 167mg 24%
Retinol 0μg
Riboflavin (B2) 0.4mg 28%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.2mg 21%
Vitamin A IU 4486IU
Vitamin A 225μg 25%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 85mg 94%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 17%
Vitamin K 931μg 776%
Zinc 2mg 16%
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine
Glutamic acid 2g
Glycine 0.4g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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