Scallions

Spring onions or scallions (includes tops and bulb), raw

Scallions
Carbs 76% Protein 19%
Percent Calories

8 large scallions (Spring onions or scallions (includes tops and bulb), raw) contains 64 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 19% protein. This is a good source of vitamin k (345% of your Daily Value).

Nutrition Facts

For 8 large scallions (200g)

Nutrient Value %DV
Calories 64
Fats 0.4g 0.5%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 32mg 1%
Carbs 15g 5%
Net carbs 9g
Fiber 5g 19%
Sugar 5g
Protein 4g
Calcium 144mg 14%
Iron 3mg 37%
Potassium 552mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1196μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.2mg 18%
Fluoride
Folate (B9) 128μg 32%
Lycopene 0μg
Magnesium 40mg 10%
Manganese 0.3mg 14%
Niacin 1mg 7%
Pantothenic acid 0.2mg 3%
Phosphorus 74mg 11%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 1994IU
Vitamin A 100μg 11%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 38mg 42%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 414μg 345%
Zinc 1mg 7%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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