Scallions

Spring onions or scallions (includes tops and bulb), raw

Scallions
Carbs 76% Protein 19%
Percent Calories

¼ medium scallions (Spring onions or scallions (includes tops and bulb), raw) contains 1 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 19% protein. This is a good source of vitamin k (6% of your Daily Value).

Nutrition Facts

For ¼ medium scallions (4g)

Nutrient Value %DV
Calories 1
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 0.3g 0.1%
Net carbs 0.2g
Fiber 0.1g 0.3%
Sugar 0.1g
Protein 0.1g
Calcium 3mg 0.3%
Iron 0.1mg 1%
Potassium 10mg 0.2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 22μg
Caffeine 0mg
Choline 0.2mg 0%
Copper 0mg 0.3%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 1mg 0.2%
Manganese 0mg 0.3%
Niacin 0mg 0.1%
Pantothenic acid 0mg 0.1%
Phosphorus 1mg 0.2%
Retinol 0μg
Riboflavin (B2) 0mg 0.2%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 37IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.2%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 8μg 6%
Zinc 0mg 0.1%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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