Scallion with Sichuan Pepper Flavor

Tseng Noodles

Fat 27% Carbs 61% Protein 12%
Percent Calories

1 pack of scallion with sichuan pepper flavor (Tseng Noodles) contains 440 Calories. The macronutrient breakdown is 61% carbs, 27% fat, and 12% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 pack of scallion with sichuan pepper flavor (116g)

Nutrient Value %DV
Calories 440
Fats 13g 17%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1110mg 48%
Carbs 67g 24%
Net carbs 66g
Fiber 1g 4%
Sugar 3g
Protein 13g
Calcium 26mg 3%
Iron 1mg 14%
Potassium 130mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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