Savory Breakfast Croissant

Johnsonville

Fat 63% Carbs 25% Protein 13%
Percent Calories

1 package of savory breakfast croissant (Johnsonville) contains 510 Calories. The macronutrient breakdown is 25% carbs, 63% fat, and 13% protein. This is a good source of protein (29% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 package of savory breakfast croissant

Nutrient Value %DV
Calories 510
Fats 35g 45%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 125mg 42%
Sodium 860mg 37%
Carbs 31g 11%
Net carbs 30g
Fiber 1g 4%
Sugar 6g
Protein 16g
Calcium 200mg 20%
Iron 2mg 28%
Potassium 190mg 4%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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