Savory Cheese Chive Waffles

Ingredients

• Cauliflower

  Raw

  1 cup chopped, or 107g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Parmesan cheese

  Shredded

  ⅓ cup or 27g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Pepper

  Spices, black

  ½ tsp or 1g

• Chives

  Raw

  1 tbsp chopped or 3g

• Parsley

  Raw

  ¼ tbsp or 0.9g

• Sun-dried tomatoes

  ⁹⁄₁₆ tbsp or 2g

Directions

1. Preheat the waffle maker.
2. Process the cauliflower in a food processor until it resembles rice-sized pieces, or use a hand grater.
3. In a large bowl, mix the riced cauliflower, mozzarella, parmesan, eggs, garlic powder, onion powder, pepper, chives, parsley, and sun-dried tomatoes until well combined.
4. Pour scant ¼ cup portions of the batter onto the hot waffle maker.
5. Cook for 4-6 minutes, checking after 4 minutes. If the waffle sticks, cook longer.
6. Remove the cooked waffle and let it cool on a plate.
7. Refrigerate any remaining batter.

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