Breakfast Croissant

Wienerschnitzel

Fat 56%Carbs 28%Protein 15%
Percent Calories

1 serving of breakfast croissant (Wienerschnitzel) contains 570 Calories. The macronutrient breakdown is 28% carbs, 56% fat, and 15% protein. This is a good source of protein (39% of your Daily Value), calcium (150% of your Daily Value), and vitamin a (580% of your Daily Value).

Nutrition Facts

For 1 serving of breakfast croissant (185g)

NutrientValue%DV
Calories570
Fats36g 46%
Saturated fats12g 60%
Trans fats
Cholesterol275mg 92%
Sodium950mg 41%
Carbs41g 15%
Net carbs39g
Fiber2g 7%
Sugar
Protein22g
Calcium1500mg 150%
Iron0.1mg 1%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A5220μg 580%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose15g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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