Sausage, pork, turkey, and beef, reduced sodium

Fat 85%Protein 15%
Percent Calories

3 oz of sausage, pork, turkey, and beef, reduced sodium contains 241 Calories. The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (16% of your Daily Value), vitamin b12 (59% of your Daily Value), and zinc (31% of your Daily Value).

Nutrition Facts

For 3 oz of sausage, pork, turkey, and beef, reduced sodium (85g)

NutrientValue%DV
Calories241
Fats23g 29%
Saturated fats9g 46%
Trans fats1g
Cholesterol60mg 20%
Sodium577mg 25%
Carbs0.1g 0%
Net carbs0g
Fiber0.1g 0.3%
Sugar0g
Protein9g
Calcium20mg 2%
Iron1mg 17%
Potassium204mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin5mg 30%
Pantothenic acid
Phosphorus125mg 18%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B121μg 59%
Vitamin B60.2mg 19%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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