Pork sausage, reduced sodium, cooked

Fat 74% Carbs 12% Protein 14%
Percent Calories

3 oz of pork sausage, reduced sodium, cooked contains 230 Calories. The macronutrient breakdown is 12% carbs, 74% fat, and 14% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 3 oz of pork sausage, reduced sodium, cooked (85g)

Nutrient Value %DV
Calories 230
Fats 19g 24%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 250mg 11%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 0g
Protein 8g
Calcium 0mg 0%
Iron 1mg 9%
Potassium 136mg 3%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 9mg 2%
Manganese
Niacin 2mg 13%
Pantothenic acid
Phosphorus 94mg 13%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.3mg 21%
Vitamin A IU 25IU
Vitamin A 8μg 1%
Vitamin B12 0.3μg 13%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 26IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 8g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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