Pork sausage, reduced sodium, cooked

Fat 74%Carbs 12%Protein 14%
Percent Calories

3 oz of pork sausage, reduced sodium, cooked contains 230 Calories. The macronutrient breakdown is 12% carbs, 74% fat, and 14% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 3 oz of pork sausage, reduced sodium, cooked (85g)

NutrientValue%DV
Calories230
Fats19g 24%
Saturated fats7g 35%
Trans fats0g
Cholesterol50mg 17%
Sodium250mg 11%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein8g
Calcium0mg 0%
Iron1mg 9%
Potassium136mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus94mg 13%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.3mg 21%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B120.3μg 13%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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