Sausage & Gravy Breakfast Croissant Crust Pizza

DiGiorno

Fat 43% Carbs 45% Protein 12%
Percent Calories

³⁄₁₆ pizza of sausage & gravy breakfast croissant crust pizza (DiGiorno) contains 350 Calories. The macronutrient breakdown is 45% carbs, 43% fat, and 12% protein. This is a good source of protein (18% of your Daily Value), vitamin d (33% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pizza of sausage & gravy breakfast croissant crust pizza (133g)

Nutrient Value %DV
Calories 350
Fats 16g 21%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 690mg 30%
Carbs 38g 14%
Net carbs 37g
Fiber 1g 4%
Sugar 4g
Protein 10g
Calcium 180mg 18%
Iron 2mg 30%
Potassium 90mg 2%
Vitamin D 5μg 33%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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