Fried Egg and Sausage Ciabatta Breakfast Pizzas

Ingredients

• Olive oil

  Salad or cooking

  8 tbsp or 108g

• Egg

  Whole, fresh eggs

  8 extra large or 448g

• Monterey cheese

  Includes Pepper Jack

  8 oz or 227g

• Italian sausage

  Sweet, links

  6 link 3 oz or 504g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 cup, chopped or 100g

• Bread

  Pan dulce, sweet yeast bread

  7 slice (average weight of 1 slice) or 441g

Directions

1. PREPARATION: Chop scallions. Slice cheese. Remove sausage casings.
2. Preheat oven to 450F. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese.
3. Saut Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves. Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.
4. Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in skillets while pizzas bake.
5. Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs. Cut each pizza between eggs into 4 pieces.