Sauerkraut

Canned, solids and liquids

Sauerkraut
Carbs 78%Protein 17%
Percent Calories

4 cup of sauerkraut (Canned, solids and liquids) contains 108 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 17% protein. This is a good source of fiber (59% of your Daily Value) and vitamin c (93% of your Daily Value).

Nutrition Facts

For 4 cup of sauerkraut (568g)

NutrientValue%DV
Calories108
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium3754mg 163%
Carbs24g 9%
Net carbs8g
Fiber16g 59%
Sugar10g
Protein5g
Calcium170mg 17%
Iron8mg 104%
Potassium966mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene28μg
Beta carotene45μg
Caffeine0mg
Choline59mg 11%
Copper1mg 61%
Fluoride40μg
Folate (B9)136μg 34%
Lycopene0μg
Magnesium74mg 18%
Manganese1mg 37%
Niacin1mg 5%
Pantothenic acid1mg 11%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU102IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C83mg 93%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K74μg 62%
Zinc1mg 10%
Sugars
Sugar10g
Sucrose
Glucose1g
Fructose0.2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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