Sauce, Vine-Ripened Tomatoes, Slow Simmered, Marinara

Michael Angelo's

Fat 53% Carbs 35% Protein 12%
Percent Calories

½ cup of sauce, vine-ripened tomatoes, slow simmered, marinara (Michael Angelo's) contains 70 Calories. The macronutrient breakdown is 35% carbs, 53% fat, and 12% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For ½ cup of sauce, vine-ripened tomatoes, slow simmered, marinara (125g)

Nutrient Value %DV
Calories 70
Fats 4g 5%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Carbs 6g 2%
Net carbs 5g
Fiber 1g 4%
Sugar 5g
Protein 2g
Calcium 16mg 2%
Iron 0mg 0%
Potassium 379mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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