Sauce It up Gold Fever Sauce

Ninety Nine Restaurants

Fat 58% Carbs 38%
Percent Calories

1 Serving of sauce it up gold fever sauce (Ninety Nine Restaurants) contains 460 Calories. The macronutrient breakdown is 38% carbs, 58% fat, and 4% protein.

Nutrition Facts

For 1 Serving of sauce it up gold fever sauce

Nutrient Value %DV
Calories 460
Fats 31g 40%
Saturated fats 6g 30%
Trans fats
Cholesterol 20mg 7%
Sodium 1460mg 63%
Carbs 45g 16%
Net carbs 42g
Fiber 3g 11%
Sugar 41g
Protein 5g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 41g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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