Sauce, Creamy Tomato, Pesto

Barilla

Fat 78% Carbs 18%
Percent Calories

¼ cup of sauce, creamy tomato, pesto (Barilla) contains 200 Calories. The macronutrient breakdown is 18% carbs, 78% fat, and 4% protein. This has a relatively high calorie density, with 333 Calories per 100g.

Nutrition Facts

For ¼ cup of sauce, creamy tomato, pesto (60g)

Nutrient Value %DV
Calories 200
Fats 17g 22%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 670mg 29%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 4%
Sugar 5g
Protein 2g
Calcium 63mg 6%
Iron 1mg 13%
Potassium 120mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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