Santa Fe Spinach Dip

Cheddar's Scratch Kitchen

Fat 58% Carbs 30% Protein 12%
Percent Calories

1 Serving of santa fe spinach dip (Cheddar's Scratch Kitchen) contains 1300 Calories. The macronutrient breakdown is 30% carbs, 58% fat, and 12% protein. This is a good source of protein (73% of your Daily Value) and fiber (46% of your Daily Value).

Nutrition Facts

For 1 Serving of santa fe spinach dip

Nutrient Value %DV
Calories 1300
Fats 85g 109%
Saturated fats 39g 195%
Trans fats 2g
Cholesterol 170mg 57%
Sodium 2410mg 105%
Carbs 98g 36%
Net carbs 85g
Fiber 13g 46%
Sugar 16g
Protein 41g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 39g 195%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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