Sandwich, Italian

Fresh Craft

Fat 48% Carbs 29% Protein 23%
Percent Calories

4 ⅞ oz of sandwich, italian (Fresh Craft) contains 380 Calories. The macronutrient breakdown is 29% carbs, 48% fat, and 23% protein. This is a good source of protein (38% of your Daily Value), vitamin d (53% of your Daily Value), and iron (75% of your Daily Value).

Nutrition Facts

For 4 ⅞ oz of sandwich, italian (139g)

Nutrient Value %DV
Calories 380
Fats 20g 26%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 63mg 21%
Sodium 1260mg 55%
Carbs 27g 10%
Net carbs 26g
Fiber 1g 4%
Sugar 5g
Protein 21g
Calcium 112mg 11%
Iron 6mg 75%
Potassium 221mg 5%
Vitamin D 8μg 53%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes