Salmon with Pineapple Salsa and Spicy Chile Sauce

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Jams and preserves

  2 tbsp or 40g

• Adobo fresco

  1 ¼ tsp or 8g

• Light mayonnaise

  Salad dressing, light

  ¼ cup or 60g

• Lime juice

  Raw

  1 tbsp or 15g

• Ginger root

  Raw

  1 tsp or 2g

• Atlantic salmon

  Fish, wild, raw

  4 fillet or 1.58kg

• Pineapple

  Canned, juice pack, drained

  1 cup, chunks or 181g

Directions

1. Peel and mince ginger. Finely chop cilantro.
2. Mix mayonnaise and chipotle chiles in a small bowl. In another small bowl, mix pineapple, orange preserves, lime juice, fresh ginger, and cilantro for the salsa. Season salsa with salt and pepper.
3. Brush salmon with oil; sprinkle with salt and pepper. Heat a heavy large skillet over medium-high heat. Add salmon and sauté until just opaque in the center, about 5 minutes per side. Transfer fish to plates. Spoon chile mayonnaise over and serve pineapple salsa alongside.

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• Salmon Foil Packets with Pineapple and Lemon Garlic Butter Sauce
• Pineapple-Glazed Pork with Chiles and Lime
• Roast Salmon and Broccoli with Chile-Caper Vinaigrette
• Slow-Roasted Salmon with Fennel, Citrus, and Chiles
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