Salmon Teriyaki Bowl

Hikka

Fat 24%Carbs 54%Protein 22%
Percent Calories

14 ounces of salmon teriyaki bowl (Hikka) contains 500 Calories. The macronutrient breakdown is 54% carbs, 24% fat, and 22% protein. This is a good source of protein (48% of your Daily Value), vitamin d (87% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 14 ounces of salmon teriyaki bowl (397g)

NutrientValue%DV
Calories500
Fats13g 17%
Saturated fats3g 13%
Trans fats0g
Cholesterol60mg 20%
Sodium410mg 18%
Carbs66g 24%
Net carbs64g
Fiber2g 7%
Sugar9g
Protein27g
Calcium68mg 7%
Iron4mg 50%
Potassium660mg 14%
Vitamin D13μg 87%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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