Salisbury Steak with Macaroni & Cheese

Lean Cuisine Culinary Collection

Fat 28% Carbs 38% Protein 34%
Percent Calories

1 package of salisbury steak with macaroni & cheese (Lean Cuisine Culinary Collection) contains 260 Calories. The macronutrient breakdown is 38% carbs, 28% fat, and 34% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 package of salisbury steak with macaroni & cheese (269g)

Nutrient Value %DV
Calories 260
Fats 8g 10%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 570mg 25%
Carbs 25g 9%
Net carbs 22g
Fiber 3g 11%
Sugar 3g
Protein 22g
Calcium 100mg 10%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 3g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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