Salisbury Steak, with Macaroni & Cheese

Lean Cuisine

Salisbury Steak, with Macaroni & Cheese
Fat 17% Carbs 46% Protein 38%
Percent Calories

1 package of salisbury steak, with macaroni & cheese (Lean Cuisine) contains 250 Calories. The macronutrient breakdown is 46% carbs, 17% fat, and 38% protein. This is a good source of protein (41% of your Daily Value) and potassium (20% of your Daily Value).

Nutrition Facts

For 1 package of salisbury steak, with macaroni & cheese (269g)

Nutrient Value %DV
Calories 250
Fats 4g 6%
Saturated fats 3g 13%
Trans fats 0.5g
Cholesterol 35mg 12%
Sodium 760mg 33%
Carbs 28g 10%
Net carbs 26g
Fiber 2g 7%
Sugar 3g
Protein 23g
Calcium 110mg 11%
Iron 3mg 31%
Potassium 940mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 1g
Polyunsaturated fats 0g
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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