Sage

Spices, ground

Sage
Fat 29%Carbs 61%Protein 11%
Percent Calories

¼ cup of sage (Spices, ground) contains 25 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (114% of your Daily Value).

Nutrition Facts

For ¼ cup of sage (8g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs5g 2%
Net carbs2g
Fiber3g 12%
Sugar0.1g
Protein1g
Calcium132mg 13%
Iron2mg 28%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene279μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium34mg 8%
Manganese0.3mg 11%
Niacin0.5mg 3%
Pantothenic acid
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU472IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K137μg 114%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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