Sage

Spices, ground

Sage
Fat 29% Carbs 61% Protein 11%
Percent Calories

¼ cup of sage (Spices, ground) contains 25 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (114% of your Daily Value).

Nutrition Facts

For ¼ cup of sage (8g)

Nutrient Value %DV
Calories 25
Fats 1g 1%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 5g 2%
Net carbs 2g
Fiber 3g 12%
Sugar 0.1g
Protein 1g
Calcium 132mg 13%
Iron 2mg 28%
Potassium 86mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 279μg
Caffeine 0mg
Choline 3mg 1%
Copper 0.1mg 7%
Fluoride
Folate (B9) 22μg 5%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 0.3mg 11%
Niacin 0.5mg 3%
Pantothenic acid
Phosphorus 7mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 472IU
Vitamin A 24μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 137μg 114%
Zinc 0.4mg 3%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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