Sage

Spices, ground

Sage
Fat 29% Carbs 61% Protein 11%
Percent Calories

2 tbsp of sage (Spices, ground) contains 13 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (57% of your Daily Value).

Nutrition Facts

For 2 tbsp of sage (4g)

Nutrient Value %DV
Calories 13
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 0.4mg 0%
Carbs 2g 1%
Net carbs 1g
Fiber 2g 6%
Sugar 0.1g
Protein 0.4g
Calcium 66mg 7%
Iron 1mg 14%
Potassium 43mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 139μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 0mg 3%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.1mg 5%
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 4mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.1μg 0.3%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 236IU
Vitamin A 12μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 69μg 57%
Zinc 0.2mg 2%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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