Rutabagas

Cooked, boiled, drained, with salt

Carbs 84%Protein 11%
Percent Calories

½ cup, mashed of rutabagas (Cooked, boiled, drained, with salt) contains 36 Calories. The macronutrient breakdown is 84% carbs, 5% fat, and 11% protein. This is a good source of vitamin c (25% of your Daily Value).

Nutrition Facts

For ½ cup, mashed of rutabagas (120g)

NutrientValue%DV
Calories36
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium305mg 13%
Carbs8g 3%
Net carbs6g
Fiber2g 8%
Sugar5g
Protein1g
Calcium22mg 2%
Iron0.2mg 3%
Potassium259mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline18mg 3%
Copper0mg 4%
Fluoride
Folate (B9)18μg 5%
Lycopene12μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C23mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar5g
Sucrose0.4g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.2g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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