Rutabagas

Cooked, boiled, drained, with salt

Carbs 84% Protein 11%
Percent Calories

½ cup, mashed of rutabagas (Cooked, boiled, drained, with salt) contains 36 Calories. The macronutrient breakdown is 84% carbs, 5% fat, and 11% protein. This is a good source of vitamin c (25% of your Daily Value).

Nutrition Facts

For ½ cup, mashed of rutabagas (120g)

Nutrient Value %DV
Calories 36
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 305mg 13%
Carbs 8g 3%
Net carbs 6g
Fiber 2g 8%
Sugar 5g
Protein 1g
Calcium 22mg 2%
Iron 0.2mg 3%
Potassium 259mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 18mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 18μg 5%
Lycopene 12μg
Magnesium 12mg 3%
Manganese 0.1mg 5%
Niacin 1mg 5%
Pantothenic acid 0.2mg 4%
Phosphorus 49mg 7%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 23mg 25%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0.2μg 0.2%
Zinc 0.1mg 1%
Sugars
Sugar 5g
Sucrose 0.4g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.4g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.2g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline
Serine 0g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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