Rutabagas

Cooked, boiled, drained, without salt

Carbs 84% Protein 11%
Percent Calories

1 cup, mashed of rutabagas (Cooked, boiled, drained, without salt) contains 72 Calories. The macronutrient breakdown is 84% carbs, 5% fat, and 11% protein. This is a good source of fiber (15% of your Daily Value), potassium (11% of your Daily Value), and vitamin c (50% of your Daily Value).

Nutrition Facts

For 1 cup, mashed of rutabagas (240g)

Nutrient Value %DV
Calories 72
Fats 0.4g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 16g 6%
Net carbs 12g
Fiber 4g 15%
Sugar 9g
Protein 2g
Calcium 43mg 4%
Iron 0.4mg 5%
Potassium 518mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 36mg 7%
Copper 0.1mg 8%
Fluoride
Folate (B9) 36μg 9%
Lycopene 24μg
Magnesium 24mg 6%
Manganese 0.2mg 10%
Niacin 2mg 11%
Pantothenic acid 0.4mg 7%
Phosphorus 98mg 14%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C 45mg 50%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0.5μg 0.4%
Zinc 0.3mg 3%
Sugars
Sugar 9g
Sucrose 1g
Glucose 5g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.4g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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