Rotisserie Chicken Enchiladas

Member's Mark

Fat 47% Carbs 22% Protein 31%
Percent Calories

½ enchilada of rotisserie chicken enchiladas (Member's Mark) contains 470 Calories. The macronutrient breakdown is 22% carbs, 47% fat, and 31% protein. This is a good source of protein (66% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For ½ enchilada of rotisserie chicken enchiladas

Nutrient Value %DV
Calories 470
Fats 25g 32%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 110mg 37%
Sodium 1570mg 68%
Carbs 26g 9%
Net carbs 25g
Fiber 1g 4%
Sugar 3g
Protein 37g
Calcium 250mg 25%
Iron 2mg 23%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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