Rosemary & Seasalt Focaccia Bread

Member's Mark

Fat 28% Carbs 62% Protein 11%
Percent Calories

1 serving of rosemary & seasalt focaccia bread (Member's Mark) contains 260 Calories. The macronutrient breakdown is 62% carbs, 28% fat, and 11% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 1 serving of rosemary & seasalt focaccia bread (96g)

Nutrient Value %DV
Calories 260
Fats 8g 10%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 730mg 32%
Carbs 40g 15%
Net carbs 38g
Fiber 2g 7%
Sugar 1g
Protein 7g
Calcium 45mg 5%
Iron 3mg 38%
Potassium 91mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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