Rosemary

Fresh

Rosemary
Fat 35%Carbs 56%
Percent Calories

400 grams of rosemary (Fresh) contains 524 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 400 grams of rosemary

NutrientValue%DV
Calories524
Fats23g 30%
Saturated fats11g 57%
Trans fats
Cholesterol0mg 0%
Sodium104mg 5%
Carbs83g 30%
Net carbs26g
Fiber56g 201%
Sugar
Protein13g
Calcium1268mg 127%
Iron27mg 333%
Potassium2672mg 57%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 134%
Fluoride
Folate (B9)436μg 109%
Lycopene
Magnesium364mg 87%
Manganese4mg 167%
Niacin4mg 23%
Pantothenic acid3mg 64%
Phosphorus264mg 38%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU11696IU
Vitamin A584μg 65%
Vitamin B120μg 0%
Vitamin B61mg 103%
Vitamin C87mg 97%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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