Roma Tomatoe Flatbread

Flatbread Appetizer/Pizza - Seasons 52

Fat 33% Carbs 23% Protein 44%
Percent Calories

1 Serving of roma tomatoe flatbread (Flatbread Appetizer/Pizza - Seasons 52) contains 440 Calories. The macronutrient breakdown is 23% carbs, 33% fat, and 44% protein. This is a good source of protein (107% of your Daily Value).

Nutrition Facts

For 1 Serving of roma tomatoe flatbread (100g)

Nutrient Value %DV
Calories 440
Fats 20g 26%
Saturated fats 0g 0%
Trans fats
Cholesterol 50mg 17%
Sodium 1500mg 65%
Carbs 32g 12%
Net carbs 29g
Fiber 3g 11%
Sugar
Protein 60g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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