Roma Margherita with Fresh Basil Roman Style Pizza Crust

Vicolo

Fat 36%Carbs 45%Protein 19%
Percent Calories

½ pizza of roma margherita with fresh basil roman style pizza crust (Vicolo) contains 320 Calories. The macronutrient breakdown is 45% carbs, 36% fat, and 19% protein. This is a good source of protein (27% of your Daily Value), calcium (27% of your Daily Value), and iron (63% of your Daily Value).

Nutrition Facts

For ½ pizza of roma margherita with fresh basil roman style pizza crust

NutrientValue%DV
Calories320
Fats13g 17%
Saturated fats7g 35%
Trans fats0g
Cholesterol35mg 12%
Sodium790mg 34%
Carbs36g 13%
Net carbs34g
Fiber2g 7%
Sugar3g
Protein15g
Calcium265mg 27%
Iron5mg 63%
Potassium196mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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