Roasted Vegetable, Bistro Style Flatbread

Specially Selected

Fat 26%Carbs 58%Protein 17%
Percent Calories

⅓ flatbread of roasted vegetable, bistro style flatbread (Specially Selected) contains 310 Calories. The macronutrient breakdown is 58% carbs, 26% fat, and 17% protein. This is a good source of protein (23% of your Daily Value), potassium (7% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For ⅓ flatbread of roasted vegetable, bistro style flatbread (149g)

NutrientValue%DV
Calories310
Fats9g 12%
Saturated fats5g 23%
Trans fats0g
Cholesterol15mg 5%
Sodium700mg 30%
Carbs45g 16%
Net carbs42g
Fiber3g 11%
Sugar8g
Protein13g
Calcium164mg 16%
Iron1mg 10%
Potassium343mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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