Roasted Tomato Soup

New Seasons

Fat 80%Carbs 16%
Percent Calories

1 serving of roasted tomato soup (New Seasons) contains 190 Calories. The macronutrient breakdown is 16% carbs, 80% fat, and 4% protein. This has a relatively low calorie density, with 83 Calories per 100g.

Nutrition Facts

For 1 serving of roasted tomato soup (228g)

NutrientValue%DV
Calories190
Fats18g 23%
Saturated fats11g 55%
Trans fats0.5g
Cholesterol60mg 20%
Sodium550mg 24%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar2g
Protein2g
Calcium60mg 6%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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