Roasted Tomato, Fresh Mozzarella & Arugula Ravioli

La Pasta

Fat 15%Carbs 68%Protein 17%
Percent Calories

3 ⅜ oz of roasted tomato, fresh mozzarella & arugula ravioli (La Pasta) contains 210 Calories. The macronutrient breakdown is 68% carbs, 15% fat, and 17% protein. This has a moderate calorie density, with 221 Calories per 100g.

Nutrition Facts

For 3 ⅜ oz of roasted tomato, fresh mozzarella & arugula ravioli (95g)

NutrientValue%DV
Calories210
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol15mg 5%
Sodium300mg 13%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar0g
Protein5g
Calcium60mg 6%
Iron1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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