Roasted Tomato Chili With Beans Made With Beef

No Manufacturer

Fat 29%Carbs 46%Protein 26%
Percent Calories

1 cup of roasted tomato chili with beans made with beef (No Manufacturer) contains 220 Calories. The macronutrient breakdown is 46% carbs, 29% fat, and 26% protein. This is a good source of protein (25% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 cup of roasted tomato chili with beans made with beef (247g)

NutrientValue%DV
Calories220
Fats7g 9%
Saturated fats3g 15%
Trans fats0g
Cholesterol
Sodium990mg 43%
Carbs25g 9%
Net carbs18g
Fiber7g 25%
Sugar7g
Protein14g
Calcium40mg 4%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU400IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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