Roasted Root Vegetables

Renaissance Foods

Fat 35% Carbs 59%
Percent Calories

1 container of roasted root vegetables (Renaissance Foods) contains 540 Calories. The macronutrient breakdown is 59% carbs, 35% fat, and 6% protein. This is a good source of protein (16% of your Daily Value), fiber (57% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 1 container of roasted root vegetables (340g)

Nutrient Value %DV
Calories 540
Fats 22g 28%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Carbs 84g 31%
Net carbs 68g
Fiber 16g 57%
Sugar 20g
Protein 9g
Calcium 260mg 26%
Iron 4mg 45%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 9900μg 1100%
Vitamin B12
Vitamin B6
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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