Roasted Red Pepper Steak Penne with Zucchini

Home Chef

Fat 32%Carbs 36%Protein 32%
Percent Calories

½ meal of roasted red pepper steak penne with zucchini (Home Chef) contains 540 Calories. The macronutrient breakdown is 36% carbs, 32% fat, and 32% protein. This is a good source of protein (75% of your Daily Value), fiber (32% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ meal of roasted red pepper steak penne with zucchini (446g)

NutrientValue%DV
Calories540
Fats19g 24%
Saturated fats6g 30%
Trans fats0g
Cholesterol90mg 30%
Sodium1310mg 57%
Carbs48g 17%
Net carbs39g
Fiber9g 32%
Sugar8g
Protein42g
Calcium260mg 26%
Iron6mg 76%
Potassium380mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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