Roasted Garlic-Parmesan Fingerling Potatoes

Ingredients

• Potato

  Flesh and skin, raw

  454g

• Garlic

  Raw

  2 cloves, minced or 6g

• Parmesan cheese

  Grated

  2 tbsp or 10g

• Lemon zest

  1 tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Butter

  Unsalted

  1 tbsp or 14g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
3. Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
4. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
5. (source: https://www.allrecipes.com/recipe/269519/roasted-garlic-parmesan-fingerling-potatoes/)

Similar Foods

• Roasted Fingerling Potatoes with Chive Pesto
• Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes
• Baked Garlic Parmesan Potato Wedges
• Garlic and Herb Parmesan Roasted Chickpeas
• Onion Parmesan Roasted Red Potatoes
• Garlic Parmesan Broccoli and Potatoes in Foil