Garlic Parmesan Broccoli and Potatoes in Foil

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Garlic

  Raw

  3 cloves, minced or 9g

• Italian Seasoning

  Shoppers Value

  3 tsp or 12g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Broccoli

  Raw

  4 cup chopped or 364g

• Parmesan cheese

  Shredded

  ¼ cup or 20g

• Parsley

  Raw

  2 tbsp or 8g

• Red potatoes

  Flesh and skin, raw

  3 potato, small or 510g

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together olive oil, garlic, Italian seasoning, and onion powder. Season with salt and pepper to taste.
3. Cut four sheets of foil, each about 12 inches long. Divide broccoli and potatoes into four equal portions and place in the center of each foil sheet in a single layer.
4. Fold up all four sides of each foil packet. Spoon the garlic mixture over the broccoli and potatoes. Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed.
5. Place the foil packets in a single layer on a baking sheet. Bake in the oven until tender, about 12-14 minutes.
6. Serve immediately, sprinkled with Parmesan and parsley, if desired.

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