Roasted Garlic Cherry Tomato Pasta Sauce

Agromonte

Fat 40% Carbs 48% Protein 12%
Percent Calories

½ cup of roasted garlic cherry tomato pasta sauce (Agromonte) contains 70 Calories. The macronutrient breakdown is 48% carbs, 40% fat, and 12% protein. This is a good source of potassium (10% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For ½ cup of roasted garlic cherry tomato pasta sauce (130g)

Nutrient Value %DV
Calories 70
Fats 3g 4%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Carbs 8g 3%
Net carbs 5g
Fiber 3g 11%
Sugar 8g
Protein 2g
Calcium 195mg 20%
Iron 1mg 9%
Potassium 470mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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