Roasted Garlic Alfredo Creamy Sauce

Pacific Coast Selections

Fat 67%Carbs 26%
Percent Calories

¼ cup of roasted garlic alfredo creamy sauce (Pacific Coast Selections) contains 60 Calories. The macronutrient breakdown is 26% carbs, 67% fat, and 7% protein. This has a relatively low calorie density, with 98 Calories per 100g.

Nutrition Facts

For ¼ cup of roasted garlic alfredo creamy sauce (61g)

NutrientValue%DV
Calories60
Fats5g 6%
Saturated fats2g 12%
Trans fats0g
Cholesterol25mg 8%
Sodium400mg 17%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein1g
Calcium26mg 3%
Iron0mg 0%
Potassium0mg 0%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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