Roast Turkey with Gravy

DG health

Carbs 17%Protein 74%
Percent Calories

1 serving of roast turkey with gravy (DG health) contains 215 Calories. The macronutrient breakdown is 17% carbs, 9% fat, and 74% protein. This is a good source of protein (70% of your Daily Value).

Nutrition Facts

For 1 serving of roast turkey with gravy (227g)

NutrientValue%DV
Calories215
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol82mg 27%
Sodium917mg 40%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar
Protein39g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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