Roast Turkey and Dressing

Ted's Montana Grill

Fat 48% Carbs 32% Protein 20%
Percent Calories

1 Plating of roast turkey and dressing (Ted's Montana Grill) contains 1260 Calories. The macronutrient breakdown is 32% carbs, 48% fat, and 20% protein. This is a good source of protein (113% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Plating of roast turkey and dressing

Nutrient Value %DV
Calories 1260
Fats 67g 86%
Saturated fats 36g 180%
Trans fats 2g
Cholesterol 380mg 127%
Sodium 2050mg 89%
Carbs 99g 36%
Net carbs 90g
Fiber 9g 32%
Sugar 35g
Protein 63g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 36g 180%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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