Roast Chicken Dinner
thesportdietitian4
1 serving of roast chicken dinner (thesportdietitian4) contains 451 Calories. The macronutrient breakdown is 49% carbs, 21% fat, and 30% protein. This is a good source of protein (60% of your Daily Value), fiber (28% of your Daily Value), and potassium (25% of your Daily Value).
Ingredients
Directions
- reheat your oven to 200C/fan 180C/gas 6. Tuck the lemon and rosemary sprigs inside the chicken and place it in a roasting tin. Spray with low-calorie cooking spray and season lightly. Roast in the centre of the oven for 1 hour 30 minutes or until the chicken is cooked and the juices run clear when the thickest part of the leg is pierced with a metal skewer. Remove the chicken from the oven, cover with foil and leave to rest for 10-15 minutes. 2. Meanwhile, cook the potatoes in a saucepan of boiling water for 10 minutes or until they're just starting to soften. Drain well and tip the potatoes into a non-stick roasting tin. Spray with low-calorie cooking spray, sprinkle with the garlic salt and roast at the top of the oven for 25-30 minutes or until crisp and golden on the outside and tender inside. 3. Make the gravy according to the pack instructions. Discard the chicken skin, remove any fat and divide the chicken between plates. Serve hot with the potatoes, gravy and your favourite vegetables.
Nutrition Facts
For 1 serving of roast chicken dinner (481g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 451 | |
| Fats | 11g | 14% |
| Saturated fats | 3g | 17% |
| Trans fats | 0g | |
| Cholesterol | 41mg | 14% |
| Sodium | 792mg | 34% |
| Carbs | 55g | 20% |
| Net carbs | 48g | |
| Fiber | 8g | 28% |
| Sugar | 2g | |
| Protein | 34g | |
| Calcium | 44mg | 4% |
| Iron | 3mg | 34% |
| Potassium | 1172mg | 25% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 3μg | |
| Caffeine | 0mg | |
| Choline | 30mg | 6% |
| Copper | 0.3mg | 37% |
| Fluoride | 0μg | |
| Folate (B9) | 56μg | 14% |
| Lycopene | 0μg | |
| Magnesium | 71mg | 17% |
| Manganese | 1mg | 23% |
| Niacin | 3mg | 21% |
| Pantothenic acid | 1mg | 16% |
| Phosphorus | 176mg | 25% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 11% |
| Selenium | 1μg | 2% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 20% |
| Vitamin A IU | 2861IU | |
| Vitamin A | 143μg | 16% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 59% |
| Vitamin C | 55mg | 61% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0mg | 0.3% |
| Vitamin K | 5μg | 4% |
| Zinc | 1mg | 9% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0.4g | |
| Glucose | 4g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 39g | |
| Fats | ||
| Saturated fats | 3g | 17% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.4g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 0.2g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.3g | |
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