Roast Beef & Cheddar Sub

QT Fresh

Fat 38% Carbs 37% Protein 26%
Percent Calories

9 ⅜ oz of roast beef & cheddar sub (QT Fresh) contains 540 Calories. The macronutrient breakdown is 37% carbs, 38% fat, and 26% protein. This is a good source of protein (63% of your Daily Value), calcium (30% of your Daily Value), and iron (68% of your Daily Value).

Nutrition Facts

For 9 ⅜ oz of roast beef & cheddar sub (265g)

Nutrient Value %DV
Calories 540
Fats 23g 29%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 1460mg 63%
Carbs 50g 18%
Net carbs 48g
Fiber 2g 7%
Sugar 3g
Protein 35g
Calcium 300mg 30%
Iron 5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes