Roast Beef and Cheddar Sub

Hannaford

Fat 29% Carbs 45% Protein 25%
Percent Calories

1 sandwich of roast beef and cheddar sub (Hannaford) contains 550 Calories. The macronutrient breakdown is 45% carbs, 29% fat, and 25% protein. This is a good source of protein (63% of your Daily Value), fiber (14% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 sandwich of roast beef and cheddar sub (322g)

Nutrient Value %DV
Calories 550
Fats 18g 23%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 1540mg 67%
Carbs 63g 23%
Net carbs 59g
Fiber 4g 14%
Sugar 3g
Protein 35g
Calcium 223mg 22%
Iron 7mg 88%
Potassium 580mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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