Roast Beef & Cheddar Sub

Marketside

Fat 29%Carbs 40%Protein 31%
Percent Calories

1 sandwich of roast beef & cheddar sub (Marketside) contains 850 Calories. The macronutrient breakdown is 40% carbs, 29% fat, and 31% protein. This is a good source of protein (118% of your Daily Value), calcium (65% of your Daily Value), and iron (113% of your Daily Value).

Nutrition Facts

For 1 sandwich of roast beef & cheddar sub

NutrientValue%DV
Calories850
Fats27g 35%
Saturated fats13g 65%
Trans fats1g
Cholesterol150mg 50%
Sodium307mg 13%
Carbs84g 31%
Net carbs81g
Fiber3g 11%
Sugar6g
Protein66g
Calcium650mg 65%
Iron9mg 113%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A390μg 43%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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