Ristorante Pepperoni Pizza Thin Crust

Dr Oetker

Fat 46%Carbs 39%Protein 15%
Percent Calories

¼ pizza of ristorante pepperoni pizza thin crust (Dr Oetker) contains 220 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For ¼ pizza of ristorante pepperoni pizza thin crust (80g)

NutrientValue%DV
Calories220
Fats11g 14%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol20mg 7%
Sodium420mg 18%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar2g
Protein8g
Calcium100mg 10%
Iron3mg 34%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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