Risotto with Porcini

Culinary Tours

Fat 52%Carbs 39%
Percent Calories

1 cup of risotto with porcini (Culinary Tours) contains 410 Calories. The macronutrient breakdown is 39% carbs, 52% fat, and 9% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 cup of risotto with porcini (284g)

NutrientValue%DV
Calories410
Fats24g 31%
Saturated fats4g 20%
Trans fats0g
Cholesterol10mg 3%
Sodium570mg 25%
Carbs40g 15%
Net carbs38g
Fiber2g 7%
Sugar4g
Protein9g
Calcium100mg 10%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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