Rising Crust Pizza, Pepperoni

DiGiorno

Fat 32% Carbs 48% Protein 20%
Percent Calories

³⁄₁₆ pizza of rising crust pizza, pepperoni (DiGiorno) contains 300 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 20% protein. This is a good source of protein (27% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pizza of rising crust pizza, pepperoni (130g)

Nutrient Value %DV
Calories 300
Fats 11g 14%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 750mg 33%
Carbs 37g 13%
Net carbs 36g
Fiber 1g 4%
Sugar 6g
Protein 15g
Calcium 180mg 18%
Iron 3mg 31%
Potassium 135mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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